刘洁

 

刘洁

出生年月:1988.5

最高学历学位:博士研究生

职称:副教授

导师类型:硕导

电子邮箱:liu_jie@btbu.edu.cn

个人简历

教育经历:

   2012.09-2016.06,上海交通大学,生物医学工程,博士

2009.09-2012.07,青岛农业大学,农产品加工及贮藏工程,硕士

2005.09-2009.07,青岛农业大学,食品质量与安全,学士

工作经历:

2018.11-至今,北京工商大学,食品与健康学院,副教授

2016.07-2018.10,北京工商大学食品学院,讲师   

主讲课程

   本科生《食品营养学》、《营养与食品》、《科技英语阅读与写作》;研究生《营养素与营养化学》

主要研究领域

  食品功能因子营养评价,糖脂代谢稳态调控及功能食品开发等

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目(限5项):

  主持国家自然科学基金青年项目1项,主持北京工商大学青年启动项目1项,主持企业横向课题1项,参与国家重点研发计划2项。

发表的代表性论文(限10篇):

1. YM Hao, *J Liu, LL Yu, *J Wang, Piceatannol Protects Human Retinal Pigment Epithelial Cells against Hydrogen Peroxide Induced Oxidative Stress and Apoptosis through Modulating PI3K/Akt Signaling Pathway, Nutrients, 2019,11(7),1515.

2. YF Li, PY Yang, YH Luo, BY Gao, JH Sun, WY Lu, *J Liu, P Chen, YQ Zhang, *LL Yu. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties, Food Chemistry, 2019,286,8-16.

3. J Liu, YM Hao, Ziyuan Wang, F Ni, Y Wang, LX Gong, BG Sun and *J Wang. Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties, Journal of Agricultural and Food Chemistry, 2018,66(35),9241-9247.

4. J Liu, YF Li, PY Yang, JC Wan, QM Chang, TT Wang, WY Lu, YQ Zhang, Q Wang and*LL Yu, Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota, Journal of Agricultural and Food Chemistry, 2017, 65(23),9237-9246.

5. WY Lu, *J Liu, BY Gao, XX Lv and *LL Yu, Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics, Journal of dairy science, 2017, 100, 6980-6986.

6. YF Li, PY Yang, QM Chang, J Wang, *J Liu, Y Lv, T T Wang, BY Gao, YQ Zhang and *LL Yu, Inhibitory Effect of Piceatannol on TNF-α Mediated Inflammation and Insulin Resistance in 3T3-L1 Adipocytes, Journal of Agricultural and Food Chemistry, 2017, 65(23), 4634-4641.

7. BY Gao, M Liu, GR Huang, ZF Zhang, Y Zhao, TT Wang, YQ Zhang, *Liu J, *LL Yu. Absorption, Distribution, Metabolism and Excretion of 3-MCPD 1-Monopalmitate after Oral Administration in Rats. Journal of Agricultural and Food Chemistry,2017,65(12), 2609-2614.

8. Y Ma, *J Liu, *HM Shi, LL Yu. Isolation and characterization of anti-inflammatory peptides derived from whey protein. Journal of dairy science, 2016, 99, 6902-6912.

9. J Liu, YF Li, HM Shi, T Wang, XL Wu, *XJ Sun, *LL Yu, Cholesterol-lowering effects and potential mechanisms of Gynostemma pentaphylla saponin in hamsters fed a high-fat diet, Journal of Functional Foods. 2016, 23, 542-555.

10. J Liu, PY Yang, HM Shi, *XJ Sun, SH Lee, *LL Yu, A novel Gynostemma pentaphyllum saponin and its adipogenesis inhibitory effect through modulating Wnt/β-catenin pathway and cell cycle in mitotic clonal expansion, Journal of Functional Foods, 2015,17, 552-562.

授权国家发明专利(限5项):

1. 王静、刘洁、郝一铭,烷基间苯二酚类化合物及其用途. 201811154906.3

2. 刘洁,改善肠道菌群的皂苷类化合物、制备方法及其应用. 201611018050.8

3. 刘洁、史海明、孙向军,防治肥胖症的三萜皂苷类化合物、制备方法. ZL 201510305712.9

4. 陆维盈,刘洁,史海明,俞良莉, 一种酚类化合物肝毒性快速预测模型的构建方法. ZL 201310461025.7

5. 杜方岭,刘洁,王文亮,徐同成,刘丽娜,陶海腾, 一种从热榨花生粕中提取花生多糖的方法. ZL201110051961.1