王子元

 

王子元                           

出生年月:1988年5月

最高学历学位:博士

职称:讲师

导师类型:硕导

联系方式:wangziyuan@btbu.edu.cn

个人简历

教育经历:  

2012/09-2016/06,美国马萨诸塞大学University of Massachusetts, Amherst),食品科学,博士

2009/09-2012/06,北京林业大学,微生物学,硕士

2005/09-2009/06,北京林业大学,食品科学与工程,学士

工作经历:

2016/09-至今,北京工商大学食品与健康学院讲师  

主讲课程

本科生:《食品工艺学概论(双语)》、《食品科学与工程导论》

研究生:《营养素与营养化学》、《食品质量评价》、《食品加工与开发》

主要研究领域

食品储藏保鲜、功能因子开发

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目(限5项):

参与国家重点研发计划项目2项,参与北京市科委科技计划重大项目1项,参与国家自然科学基金项目1项。

发表的代表性论文(限10篇):

1. Ziyuan Wang, Yating Jia, Min Zhang*. Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria. Food Science & Nutrition, 2020,00:1–10.

2. Ziyuan Wang, Huimin Su, Xue Bi, Min Zhang*. Effect of fragmentation degree on sensory and texture attributes of cooked rice. Journal of Food Processing and Preservation, 2019, 43: e13920.

3. Ziyuan Wang, Yiming Hao, Yu Wang, Jie Liu, Xiaoping Yuan, Baoguo Sun, Jing Wang*. Wheat alkylresorcinols protect human retinal pigment epithelial cells against H2O2-induced oxidative damage through Akt-dependent Nrf2/HO-1 signaling. Food &Function, 2019,10, 2797-2804.   

4. Ziyuan Wang, Danhui Wang, Amanda J. Kinchla, David A. Sela, Sam R. Nugen*. Rapid screening of E. coli O157:H7 in water by phage-mediated magnetic separation coupled with real-time PCR detection. Analytical and Bioanalytical Chemistry, 2016, 408(15),4169-4178.

5. Ziyuan Wang, Danhui Wang, Juhong Chen, David A. Sela, Sam R. Nugen*. Development of a novel bacteriophage based biomagnetic separation method as an aid for sensitive detection of viable Escherichia coli. Analyst, 2015, 141(3),1009-1016.

6. Ziyuan Wang #, Yi Jin #, Huijun Wu, Zhaofeng Tian, Yuying Wu, Xiangming Xie*. A novel alkali-tolerant thermostable xylanase from Saccharomonospora viridis: direct gene cloning expression and enzyme characterization. World Journal of Microbiology and Biotechnology, 2012, 28(8),2741-2748.