郦金龙


郦金龙

出生年月:1985.6

最高学历学位: 博士

职称: 副教授

导师类型:  硕士生导师

电话:18500685896

电子邮箱:lijinlong@btbu.edu.cn

个人简历

教育经历:

2011.09-2014.06: 中国农业大学食品学院,工学博士,专业:食品科学

2012.12-2013.12: 美国康奈尔大学食品学院,国家公派博士联合培养

2009.09-2011.06: 中国农业大学食品学院,硕士就读,专业:食品科学

2005.09-2009.06: 中国农业大学食品学院,工学学士,专业:生物工程

工作经历:

2017.11-至今:北京工商大学食品与健康学院,副教授,硕士生导师

2014.7-2017.10:北京工商大学食品与健康学院,讲师,硕士生导师

主讲课程

食品物性学、食品微生物安全控制技术

主要研究领域

1) 天然生物高分子功能特性研究

2) 基于静电纺丝技术的纳米材料制备与应用研究

3) 脂肪酶的催化特性研究

4) 水凝胶的结构理性设计与功能研究

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目:

1) 国家自然科学基金面上项目,基于CNTs/GNPs空间效应调控普通乳液体系中脂肪酶界面催化行为及微观机制研究,2020/01-2023/12在研主持

2) 国家自然科学基金青年项目,基于亲水胶体与面团关键组分互混互作改善面团品质的立体化机理探索,2016/01-2018/12,结题,主持

3) 北京市教委一般项目,基于静电纺丝的纳米纤维酶膜反应器调控脂肪酶界面催化性能研究,2020/01-2022/12在研主持

4) 北京市属高校高水平教师队伍建设支持计划-青年拔尖人才培育计划项目,2020/01-2022/12,在研,主持

5) 北京市优秀人才培养资助项目,鱼明胶与多种生物大分子的酶促共价交联机制及其复合物的凝胶、乳化特性研究,2015/01-2017/12,结题、主持

发表的代表性论文(截止20205):

1. Lei Kuang, Mengjie Liu, Zefeng Lin, Yunping Zhu, Jinlong Li*. The effect of single CNTs/GNPs and complexes on promoting the interfacial catalytic activity of lipase in conventional emulsions. Journal of the Science of Food and Agriculture, 2020, 100 (7): 3192-3203.

2. Jinxin Li, Madhav P. Yadav, Jinlong Li*. Effect of different hydrocolloids on gluten proteins, starch and dough microstructure. Journal of Cereal Science, 2019, 87, 85-90.

3. Jinlong Li, Jingfan Zhang, Madhav P. Yadav, Xiuting Li*. Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213. Chemosphere, 2019, 225, 443-450.

4. Jinlong Li, Xiangyang Chen, Dongfeng Xu, Kai Pan. Immobilization of horseradish peroxidase on electrospun magnetic nanofibers for phenol removal. Ecotoxicology and Environmental Safety, 2019, 170, 716-721.

5. Jinlong Li, Weijia Shen, Guangsen Fan, Xiuting Li*. Screening, purification and characterization of lipase from Burkholderia pyrrocinia B1213. 3Biotech, 2018, 8, 387.

6. Jinxin Li, Yunping Zhu, Madhav P. Yadav, Jinlong Li. Effect of various hydrocolloids on the physical and fermentation properties of dough. Food Chemistry, 2019, 271, 165-173. (ESI高被引论文)

7. Jingfan Zhang, Chengnan Zhang, Yunping Zhu, Jinlong Li, Xiuting Li. Biodegradation of seven phthalate esters by Bacillus mojavensis B1811. International Biodeterioration & Biodegradation, 2018, 132,200-207.

8. Jinlong Li, Yunping Zhu, Chao Teng, Ke Xiong, Ran Yang and Xiuting Li*. The effects of biomacromolecules on the physical stability of W/O/W emulsions. Journal of Food Science and Technology, 2017, 54(2), 469-480.

9. Jinlong Li, Yiheng Shi, Yunping Zhu, Chao Teng, and Xiuting Li*. Effects of several natural macromolecules on the stability and controlled release properties of water-in-oil-in-water emulsions. Journal of Agricultural & Food Chemistry, 2016, 64(19), 3873-3880.

10. Jian Ming, Long Chen, Hui Hong, Jinlong Li*, Effect of superfine grinding on the physico-chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders. Journal of the Science of Food and Agriculture, 2015, 95 (12): 2431-2437.