副教授
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张慧娟

出生年月:198312

最高学历学位:博士

职称:副教授

导师类型:硕导

电话:13520669317

电子邮箱:zhanghuijuan@th.btbu.edu.cn

个人简历

教育经历:

2003年毕业于河南工业大学粮油食品学院,获学士学位

2012年毕业于江南大学食品学院,获博士学位

工作经历:

201208月—20149 北京工商大学食品学院讲师

20149月—至今 北京工商大学食品学院副教授

主讲课程

本科生:《生物化学》、《果蔬加工工艺学》

主要研究领域

谷物功能性配料。主要从事于谷物蛋白质、膳食纤维以及功能性低聚糖等生物活性成分调节机体脂质代谢的研究;全麦食品加工过程中膳食纤维、酚酸类物质等介导面筋蛋白聚集态的研究。

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目(限5项):

国家自然科学基金青年项目、国家自然科学基金面上项目、十三五国家重点研发计划子课题、北京市教育委员会面上项目、北京市留学人员科技活动项目等

发表的代表性论文(限10篇):

1. Zhang H J, Cao X R, Yin M, Wang J*, Soluble dietary fiber from Qing Ke (highland barley) brewers spent grain could alter the intestinal cholesterol efflux in Caco-2 cells. J Funct Foods 47:100-106, 2018

2. Zhang H J, Wang H N, Cao X R, Wang J*, Preparation and modification of high dietary fiber flour: A review, Food Research International 113, 24–35,2018

3. Zhang H J, Zhang X S, Cao X R, Wang J*, Semi-solid state fermentation and enzymatic hydrolysis impeded the destroy of wheat bran on gluten polymerization, LWT-Food Science and Technology 98,306-313,2018

4. Huang LY, Zhang X S, Zhang H J*, Wang J*, Interactions between dietary fiber and ferulic acid changed the aggregation of gluten in a whole wheat model system. LWT-Food Science and Technology 91,55-62,2018

5. Zhang H JYin MHuang LYWang J*Gong L X Liu J Sun B G, Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review. J Food Sci822:278-288, 2017.

6. Zhang H J, Zhang S S ,Wang J*, Sun B GWheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-Maf K pathway. J Funct Foods, 29 :5359, 2017.

7. Kram S, Huang LY , Zhang H J*, Wang J*, Yin M. Composition and Nutrient Value Proposition of Brewers Spent Grain. J Food Sci, 282(10):2232-22422017

8. Zhang H J, Wang J*, Liu Y L, Sun B G. Glutinous rice amylopectin can adjust the plasma gut-regulated peptide levels in rhubarb-induced spleen deficiency ratsHide Affiliations. Food Funct., 7, 938-942, 2016

9. Zhang H J, Wang J*, Liu Y L, Gong L X, Sun B G. Rice bran proteins and their hydrolysatesmodulate cholesterol metabolism in mice on hypercholesterolemic diets.  Food Funct., 7, 2747-2753, 2016 

10. Zhang H J, Wang J*, Liu Y L, Gong L X, Sun B G Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling. J Funct Foods, 25,333-340, 2016