高菲

image.png 

高菲

出生年月:1988年12月

最高学历学位:博士

职称:讲师

电子邮箱:feigao@btbu.edu.cn

个人简历

教育经历:

2007年09月至2011年06月 山东农业大学食品科学与工程学院 学士学位

2011年09月至2013年06月  中国农业大学工学院 硕士学位

2013年09月至2018年01月 中国农业大学工学院 博士学位

2015年10月至2016年10月  美国普渡大学物理化学系  联合培养

工作经历:

2018年07月至2021年07月 中国农业大学工学院  博士后

2018年10月至2020年10月  英国牛津大学化学系  博士后

2021年09月至今  北京工商大学  食品与健康学院 讲师

主要研究领域

食品蛋白质与油脂快速检测与代谢组学分析

主要学术成果(课题、论文、获奖、专利等)

承担的主要科研项目(限5项):

主持国家自然科学基金青年项目1项,项目批准号:32101635。

发表的代表性论文(限10篇):

1. Fei Gao, Dor Ben-Amotz, Zengling Yang, Lujia Han, Xian Liu*. Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles. Food Chemistry, 2021, 345: 128754.

2. Fei Gao, Lingzhi Xu, Yuejing Zhang, Zengling Yang, Lujia Han, Xian Liu*. Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics. Food Chemistry, 2018, 240: 989-996.

3. Fei Gao, Simiao Zhou, Lujia Han, Zengling Yang, Xian Liu*. A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients. Food Chemistry, 2017, 237(15): 342-349.

4. Fei Gao, Dong Li*, Chong-hao Bi, Zhi-huai Mao, Benu Adhikarib. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes. Carbohydrate Polymers, 2014, 103 (15), 310-318.

5. Fei Gao, Dor Ben-Amotz, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu*. Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers. LWT-Food Science and Technology. 2020, 134: 110105.

6. Fei Gao, Lujia Han, Zengling Yang, Lingzhi Xu, Xian Liu*. Characterization of lipid constitution in Fourier transform infrared spectra and spectroscopic discrimination of animal-derived feedstuffs from different species. Journal of Animal Science, 2017, 96(6): 2794-2800.

7. Fei Gao, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu*. Study on the characteristic spectral properties for species identification of animal-derived feedstuff using Fourier transform infrared spectroscopy. Applied Spectroscopy. 2017, 71(11): 2446-2456. (SCI, IF: 2.388, JCR Q2).

8. Fei Gao, Lujia Han, Xian Liu*. Vibration spectroscopic technique for species identification based on lipid characteristics. International Journal of Agricultural & Biological Engineering. 2017, 10(3): 255-268.

9. Fei Gao, Dong Li*, Chong-hao Bi, Zhi-huai Mao, Adhikari, B. Application of various drying methods to produce enzymatically hydrolyzed porous starch granules. Drying Technology, 2013, 31 (13-14), 1627-1634.

10. Fei Gao, Dong Li*, Chong-hao Bi, Zhi-huai Mao, Adhikari, B. The adsorption and release characteristics of CPFX in porous starch produced through different drying methods. Drying Technology, 2013, 31 (13-14), 1592-1599.