The Master Degree Program in School of Food and Chemical Engineering is designed for students who are exploring whether graduate studies are a good fit for them. It offers the opportunity to work with a graduate advisor in selecting advanced courses in the core areas of Food Science and Engineering as well as specialized courses in areas of particular interest to the student. There will be research component (Thesis proposal, Midterm Report, Final Dissertation, Research seminar, Lecture, etc.) for this Master degree Program, and students must pass an oral comprehensive exam (Defense) based on their study fields. 

Our objectives are to cultivate high qualified professionals who will have profound understanding of food science and engineering; have solid professional knowledge in basic theories and systems; have high comprehensive quality, innovation and entrepreneurship; be able to conduct science research independently and undertake special engineering and technical work independently; be skilled at using a computer; understand the development circumstances and trends of this major both in China and abroad.

 Attachment: Master Degree Program