Ming Zhang

Contact Details 

Email: zhangming@th.btbu.edu.cn

Position

Associate professor

Education Background

China agricultural university, College of food science and nutritional engineering

PhD of Food Science and Engineering

Research Field/Interests

Fermented dairy products, Probiotics

Publications

1. Zhang M#, Fan X#, Fang B, Zhu CZ, Zhu J, Ren FZ*.  Effects of Lactobacillus salivarius Ren on cancer prevention and intestinal microbiota in 1, 2-dimethylhydrazine-induced rat model. Journal of Microbiology, 2015, 53(6):398-405.

2. Zhang M#, Ren FZ*. Structure and Anti-Tumor Activity of Bovine α-Lactalbumin after Binding Linoleic Acid. Spectroscopy and spectral analysis, 2015, 35(9):2609-12.

3. Zhang M, Zheng JY, Ge KS, Zhang H, Fang B, Jiang L, Guo HY, Ding QB, Ren FZ*. Glycation of a-lactalbumin with different size saccharides: Effect on protein structure and antigenicity. International Dairy Journal, 2014, 34:220-28.

4. Zhang M#, Wang F#, Jiang L, Liu R, Zhang L, Lei X, Li J, Jiang J, Guo H, Fang B, Zhao L, Ren FZ*. Lactobacillus salivarius REN inhibits rat oral cancer induced by 4-nitroquioline 1-oxide. Cancer Prevention Research, 2013, 6(7):686-94.

5. Zhang M#, Qiao X#, Zhao L, Jiang L, Ren FZ*. Lactobacillus salivarius REN counteracted unfavorable 4-nitroquinoline-1-oxide-induced changes in colonic microflora of rats. Journal of Microbiology, 2011, 49:877-83.