School of Food and Chemical Engineering
Shaoxiang Yang

 

Shaoxiang Yang

Contact Details

Email: yangshaoxiang@th.btbu.edu.cn

Telephone/Mobile (optional): 010-68985382

Office: Room 133, No.1 Building

Position

Associate professor

Education Background

Sep. 2007 - Jul. 2012  China Agricultural University

Candidate for Doctor & Master degree, in Department of Applied Chemistry, College of Science. Focus on design and synthesis of new pesticide

Sep. 2003 - Jul. 2007  Nankai University

Bachelor. Chemistry, College of Chemistry

Research Field/Interests

Synthesis of Flavor

Synthesis and Application of Fluorescent Probe

Research Grants

Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five–year Plan (CIT&TCD201804021)

Publications

1. Wang, Hao; Wu, Xiaoming; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detection. Food Chemistry, 2019, 286, 322-328.

2. Wu, Xiaoming; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A novel coumarin-based fluorescent probe for sensitive detection of copper (II) in wine. Food Chemistry, 2019, 284, 23-27.

3. Wang, Hao1; Wu, Xiaoming1; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A dual-site fluorescent probe for separate detection of hydrogen sulfide and bisulfite. Dyes and Pigments, 2019, 160, 757-764.

4. Wang, Jialin; Wang, Hao; Hao, Yanfeng; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples. Food Chemistry, 2018, 262, 67-71.

5. Wang, Hao1; Wang, Jialin1; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine. Food Chemistry, 2018, 257, 150-154.

6. Wang, Jialin; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Liu, Yongguo; Sun, Baoguo. A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine. Food Analytical Methods, 2018, 11(5), 1398-1404.

7. Wang, Hao; Wang, Jialin; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine. Journal of Food Science, 2018, 83(1), 108-112

8. Wang, Jialin; Hao, Yanfeng; Wang, Hao; Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo. Rapidly responsive and highly selective fluorescent probe for bisulfite detection in food. Journal of Agricultural and Food Chemistry, 2017, 65(13), 2883-2887.

9. Yang, Shaoxiang*; Hao, Yanfeng; Wang, Jialin; Wang, Hao; Zheng, Yimeng; Tian, Hongyu*; Liu, Yongguo; Sun, Baoguo. Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst. Scientific Reports, 2017, 7, 12954.

10. Yang, Shaoxiang*; Tian, Hongyu; Sun, Baoguo; Liu, Yongguo; Hao, Yanfeng; Lv, Yanyu. One-pot synthesis of (−)-Ambrox. Scientific Reports, 2016, 6, 32650.

Teaching Interests

Chemical Engineering Design, Advanced Organic Chemistry