庄帅

出生年月：1995年05月

最高学历学位：工学博士

职称：讲师

导师类型：无

电子邮箱：zhuangshuaicau@163.com；20230903@btbu.edu.cn

个人简历

教育经历：

2022年2月-2023年2月，美国加州大学戴维斯分校，食品科学与技术系，公派联合培养；

2018年9月-2023年6月，中国农业大学食品科学与营养工程学院，食品科学，博士；

2014年9月-2018年6月，中国农业大学食品科学与营养工程学院，食品科学与工程，学士；

工作经历：

2023年9月-至今，北京工商大学食品与健康学院，讲师

主讲课程

《食品储藏与保鲜》

主要研究领域

（1）基于多组学技术的蜂产品与特色农产品品质评价

（2）水产品贮藏保鲜技术与腐败菌致腐机制

主要学术成果（课题、论文、获奖、专利等）

发表的代表性论文（限10篇）：

[1] Zhuang, S., Liu, Y., Gao, S., Tan, Y., Hong, H., & Luo, Y*. (2023). Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes. Food Chemistry, 403, 134309.

[2] Zhuang, S., Tian, L., Liu, Y., Wang, L., Hong, H., & Luo, Y*. (2023). Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella). Food Chemistry, 399, 133989.

[3] Zhuang, S., Tan, Y., Hong, H., Li, D., Zhang, L., & Luo, Y*. (2022). Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach. Food Research International, 152, 110926.

[4] Zhuang, S., Hong, H., Zhang, L., & Luo, Y*. (2021). Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends. Comprehensive Reviews in Food Science and Food Safety, 20(1), 252–288.

[5] Zhuang, S., Liu, X., Li, Y., Zhang, L., Hong, H., Liu, J., & Luo, Y*. (2021). Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets. Food Chemistry, 336, 127683.

[6] Zhuang, S., Li, Y., Hong, H., Liu, Y., Shu, R., & Luo, Y*. (2020). Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C. Food Chemistry, 324, 126886.

[7] Zhuang, S., Li, Y., Jia, S., Hong, H., Liu, Y., & Luo, Y*. (2019). Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage. Food Microbiology, 82, 445–454.

[8] 发明专利：一种鱼肉腐败菌氨基酸脱氨能力的检测方法. ZL201911050546.7, 2021-10-15.

[9] 发明专利：一种鱼肉腐败菌氨基酸脱羧能力的检测方法. ZL201911050898.2, 2022-04-19.