范浩然
范浩然
出生年月：1988.06
最高学历学位：博士
职称：讲师
导师类型：
电子邮箱：fanhaoran@btbu.edu.cn
个人简历
教育经历：
2012年毕业于青岛农业大学食品科学与工程学院，获学士学位；
2014年毕业于青岛农业大学食品科学与工程学院，获硕士学位；
2019年毕业于江南大学食品学院，获博士学位
工作经历：
2020.09-2023.09 北京工商大学 食品与健康学院 博士后
2023.09-至今 北京工商大学 食品与健康学院 讲师
主讲课程
主要研究领域
谷物功能性配料开发
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
1. 国家自然科学基金青年科学基金项目，32301987，直链淀粉-多酚复合物抗消化可控规律性研究，2024/01-2026/12，30万元，在研，主持
发表的代表性论文（限10篇）：
1. Nie Anying, Qi Xuepan, Hong Tingting, Jin Yamei, Fan Haoran*, Xu Xueming, Xu Dan**. Extending shelf life of fresh noodles with nisin producer Lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storage [J]. Food Control, 2023, 151: 109818.
2. Fan Haoran, Chen Zhijun, Ma Ruolan, Wen Yangyang, Li Hongyan, Wang Jing, Sun Baoguo. V6a-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complex [J]. Carbohydrate Polymers, 2022, 298: 120065.
3. Fan Haoran, Chen Zhijun, Ma Ruolan, Wen Yangyang, Li Hongyan, Wang Jing, Sun Baoguo. Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes [J]. Food Hydrocolloids, 2022, 133: 107900.
4. Fan Haoran, Chen Zhijun, Xu Lei, Li Hongyan, Wen Yangyang, Wang Jing, Sun Baoguo. Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes [J]. Carbohydrate Polymers, 2022, 292: 119567.
5. Fan Haoran, Chen Zhijun, Li Hongyan, Wen Yangyang, Wang Jing, Sun Baoguo. Ordered structure of preformed V-amylose inclusion complex with 5-heptadecylresorcinol [J]. Food Hydrocolloids, 2022, 126: 107388.
6. Fan Haoran, Wang Jing, Xu Xueming, Jin Zhengyu, Wang Jinpeng. A comparative study of photoresponsive molecularly imprinted polymers with different shell thicknesses: Effects on 6-O-α-maltosyl-β-cyclodextrin separation [J]. Journal of Food Science, 2021, 86(9): 4060-4069.
7. Fan Haoran, Wang Jinpeng, Meng Qingran, Jin Zhengyu. Monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction α-cyclodextrin from complex samples [J]. Food Chemistry, 2019, 281: 1-7.
8. Fan Haoran, Wang Jinpeng, Meng Qingran, Tian Yaoqi, Xu Xueming, Jin Zhengyu. Photoirradiation surface molecularly imprinted polymers for the separation of 6-O-α-d-maltosyl-β-cyclodextrin [J]. Journal of Separation Science, 2017, 40(23): 4653-4660.
9. Fan Haoran, Ji Na, Zhao Mei, Xiong Liu, Sun Qingjie. Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation [J]. Food Chemistry, 2016, 192: 865-872.
10. Fan Haoran, Ji Na, Zhao Mei, Xiong Liu, Sun Qingjie. Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidation [J]. International Journal of Biological Macromolecules, 2015, 78: 333-338.